Sprinkle Cookies

Looking for something fun and festive to brighten up a dull and dreary winter day? Try these sprinkle cookies. Nothing says fun like sprinkles! Or should I have called them Fairy Dust Cookies? After all, the fam and I are in Disney this week! And having a blast, I might add. Wish you were all here too. Well, maybe not ALL of you, the lines might be a little too long if you were. ;)

These cookies are moist and chewy, and the sprinkles add a tiny little crunch in every bite. They are a delightful treat on a cold, snowy day or any day for that matter.

What You Will Need:
Standmixer with Paddle Attachment
Medium Bowl
Whisk
Medium Scoop
Cookie Sheets lined with Silicone Mats or Parchment Paper
Cooling Racks

Ingredients:
1 cup Unsalted Butter, room temperature
3/4 cup Brown Sugar
3/4 cup Sugar
2 Large Eggs, room temperature
2 teaspoons Pure Vanilla Extract
1 cup Soy Flour
3/4 cup Potato Starch
3/4 cup Tapioca Starch
1/4 cup Corn Starch
1 1/2 teaspoon Xanthum Gum
1 teaspoon Baking Soda
1/2 teaspoon Salt
1/4 cup Sprinkles

Directions:
Preheat oven to 350°F.

Line cookie sheets with silicone mats or parchment paper.

In stand mixer with paddle attachment, cream together butter, brown sugar and sugar.

Add eggs and mix until well combined.

Add vanilla and mix until combined.

In medium bowl, whisk together soy flour, potato starch, tapioca starch, corn starch, xanthum gum, baking soda and salt.

Slowly add dry ingredients to wet ingredients in stand mixer. Mix until well combined.

Add sprinkles and mix until well incorporated.

Using medium scoop, scoop cookie dough into a large plastic container with wax paper between the layers. Refrigerate at least one hour.

Place refrigerated cookie dough balls on lined cookie sheets at least 2 inches apart.

Bake for 16-18 minutes. Let cool on cookie sheets for 2 minutes then transfer to cooling racks.

Let cool completely. Serve in multiples for maximum enjoyment. I mean really - who wants to eat just one cookie?!

"In this world we have to take chances. Sometimes they're worth it and sometimes they're not, but you will never know until you try."

You gotta keep trying.

~Sheryl

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